Glycerine

Glycerine is a chemical product with 99.5% purity. It is not classified as hazardous according to Directive 67/548/EEC. Potential health effects include mild eye and skin irritation, and digestive tract irritation if ingested in large amounts. It should be stored in a cool, dry place and kept away from strong oxidizing agents.
Hazard Symbols: None, Risk Phrases: None
• CAS#: 56-81-5
• Chemical Name: 1, 2, 3 – Propanetriol Glycerol
• Purity: 99.5%
• EINECS#: 200-289-5
• Physical State: Liquid
• Color: Water white
• Odor: Odorless
• pH: Neutral
• Vapor Pressure: 0.0025 mmHg @ 50°C
• Viscosity: 1410 mPa.s @ 20°C
• Boiling Point: 290°C @ 760mmHg
• Freezing/Melting Point: Approx. 18°C
• Autoignition Temperature: Approx. 400°C
• Flash Point: 198.9°C (PMCC)
• Solubility in water: Fully Soluble
• Specific Gravity/Density: 1.26
• Molecular Formula: C3H8O3
• Molecular Weight: 92.09
Stable under normal temperatures and pressures. Avoid temperatures >200°C (polymerization/decomposition). Keep away from sources of ignition and naked flames. Incompatible with strong oxidizing agents and acids.

• 99.5% purity
• Not classified as hazardous
• Stable under normal conditions
• Avoid strong oxidizing agents
• 25kg
• 250kg